Who says you can't fire up the grill for breakfast? Certainly not Matt Pittman of Meat Church in Waxahachie, TX who, in collaboration with the Hearth, Patio and Barbecue Association, is offering up his recipe for an egg stuffed breakfast fatty!
Read MoreGrilled Portobello Satay with Spicy Peanut Sauce
Grilled vegetables don't have to be limited to corn on the cob. In fact, there are countless ways to create mouthwatering main courses based solely on veggies, including this slightly adapted recipe for grilled Portobello satay with spicy peanut sauce courtesy of The Mushroom Council and the Hearth, Patio, and Barbecue Association.
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Tips for Grilling Vegetables
Whether tailgating or in the backyard, about half of those who grill still barbecue at least once a week in the fall.* This harvest season The Hearth, Patio & Barbecue Association (HPBA) is encouraging all grill and smoker owners to #BarbecueProduce. Get fired up with these Nine Tips for Barbecuing your Produce.
Read MorePlank Grilled Potato Skins
Football's biggest annual showdown is right around the corner and we've got the recipes to help make your party a huge success beginning with this one for Plank Grilled Potato Skins from the fine folks at Napoleon Grills on behalf of the Hearth, Patio and Barbecue Association.
Read MoreState of the BBQ Union 2016
In a report compiled by the Hearth, Patio & Barbecue Association, 2016 is going to be one smokin’ year for the barbecue and grilling industry.
For the full report, simply follow the link below!
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