When it comes to grilled vegetable side dishes, lightly charred asparagus is almost always a perfect "go to". Here's a recipe from Chef Wendell Price for your next cookout!
Read MoreGrilled Portobello Satay with Spicy Peanut Sauce
Grilled vegetables don't have to be limited to corn on the cob. In fact, there are countless ways to create mouthwatering main courses based solely on veggies, including this slightly adapted recipe for grilled Portobello satay with spicy peanut sauce courtesy of The Mushroom Council and the Hearth, Patio, and Barbecue Association.
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Tips for Grilling Vegetables
Whether tailgating or in the backyard, about half of those who grill still barbecue at least once a week in the fall.* This harvest season The Hearth, Patio & Barbecue Association (HPBA) is encouraging all grill and smoker owners to #BarbecueProduce. Get fired up with these Nine Tips for Barbecuing your Produce.
Read MoreGrilled Endive and Romaine Salad
Whether served as a main course, starter or side, you can't go wrong with this recipe for Grilled Endive And Romaine Salad from chef, author, and the mind behind the educational and inspiring food blog The Culinary Exchange, Matthew Robinson.
Read MoreSage Smoked Fingerling Potatoes
Take ordinary potatoes and make them extraordinary with this recipe for sage smoked fingerling potatoes!
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