Smoked ribs get a sweet makeover today with a crunchy layer of bruleed sugar, creating the perfect balance of sweet and savory.
Read MoreSmoked Pork Belly Cuban Sandwiches
When I'm in Florida, the top of my "must eat" list is an authentic Cuban sandwich featuring roast pork, ham, Swiss cheese, pickles, and crunchy bread.
After returning from one of these trips, I decided to amp up the Cuban sandwich game by replacing the roast pork with sliced of slow smoked, mojo marinated pork belly then finishing the sandwiches on the grill.
The result? Pure pork awesomeness!
Read MoreTips for Grilling Moist Pork Chops
While pork chops are a favorite among backyard grillers across the country, the problem is that all too often they come out tough and dry. In an effort to ensure moist and tender chops each and every time they hit the grill, Grillocracy's compiled a few tips to help get you there.
Read MoreEasy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama
The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Read MoreGuide to Grilling Times and Temperatures
Take the guess work out of grilling meat, seafood, and vegetables with this comprehensive guide to approximate cook time and internal temperatures, courtesy of Andrea Bravo and the team at Visual News, the site that provides visual inspiration from around the world every day.
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