Independence Day weekend is finally here and that means tens of thousands of Americans will be firing up their smokers and grills to mark the holiday with friends, family, and neighbors.
To get the party started right, we've compiled several of our favorite Grillocracy recipes for you to choose from when creating your grilling menu!
Read MoreTraditional low-and-slow smoked pork butt gets an Asian twist thanks to a flavorful dry rub seasoning!
For the complete rub recipe and how to turn out a perfect, fall apart pork butt simply follow the link below.
Read MoreThe pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Read MoreIf you're a ceramic cooker owner than Smoke it Like a Pro (Page Street Press 2015) is a must as Eric Mitchell of team Yabba Dabba Que shares his secrets for turning out award winning dishes including this one for his competition-style smoked pork butt.
Read MoreIn her book Field Peas to Foie Gras: Southern Recipes with a French Accent (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder.
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