Traditional low-and-slow smoked pork butt gets an Asian twist thanks to a flavorful dry rub seasoning!
For the complete rub recipe and how to turn out a perfect, fall apart pork butt simply follow the link below.
Read MoreEasy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama
The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Read MoreHow to Inject a Pork Butt
In this how-to video, Malcom Reed of HowtoBBQ.com and Killer Hogs competition barbecue team shows how to inject a pork butt or pork shoulder, a means of adding additional depth of flavor and moisture that is most often used in competition cooking.
Read More