With three young kids, I’m always on the lookout for great ways to “cook once and eat twice.” Recently Grillocracy featured a great recipe for leftover pulled pork – twice grilled pulled pork potatoes – and today is no different as we fire up a flavor packed Pulled Pork Lasagna!
Read MoreOne Smokin' Smoked Pork Butt
I like pig butts and I cannot lie so today I'm firing up the Grill Dome ceramic smoker and grill for one of my favorite smoked pork butt recipes!
Read MoreEasy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama
The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Read MoreHow to Inject a Pork Butt
In this how-to video, Malcom Reed of HowtoBBQ.com and Killer Hogs competition barbecue team shows how to inject a pork butt or pork shoulder, a means of adding additional depth of flavor and moisture that is most often used in competition cooking.
Read MoreHow to Smoke a Pork Butt
In this how-to video, Aaron Franklin of Austin's famed Franklin Barbecue shares his techniques and secrets for preparing and smoking a pork butt or a pork shoulder.
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