Whether tailgating or in the backyard, about half of those who grill still barbecue at least once a week in the fall.* This harvest season The Hearth, Patio & Barbecue Association (HPBA) is encouraging all grill and smoker owners to #BarbecueProduce. Get fired up with these Nine Tips for Barbecuing your Produce.
Read MoreHow to Grill the Perfect Steak
If you're going to spend your hard earned money on a beautiful steak, why not take a few extra steps to ensure that it is grilled to perfection? How does one grill the perfect steak you might ask? It's actually not that difficult as long as you follow the advice of several top grill masters in this graphic courtesy of our friends at Kingsford charcoal!
Read MoreSpice Usage: Upping the Flavor of Foods
Sometimes a little Kosher salt and cracked black pepper is all you need seasoning wise, but there are so many other spices out there that can take your food to a whole new level.
To get you on the right track, we have turned to the spice experts at Adventures in Spice LLC for a simple-to-follow chart highlighting which spices work best with which foods!
Read MoreInfographic: Mastering Your Backyard BBQ
In advance of July 4th weekend, we've got an informative infographic created by Smithfield in tandem with BBQ luminaries Moe Cason and Tuffy Stone, highlighting the differences between backyard cooks and professional pitmasters.
Read MoreInfographic: Smoking Times and Temperatures
There is just something so enticing about the smell and flavor of smoked meats. The deep aroma of smoke, the mouthwateringly tender meat, the whole combination is almost primal.
Choosing the right wood, selecting the best meat, and buying the best smoker won’t deliver the results you’re looking for if your temperature or timing is off. As such, here's a simple infographic to help dial in your cooking time and temperature for smoking popular cuts.
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